February 18, 2018

Intoxicating the World Over

Intoxicating The World Over

If I were a tree in another life, I think I would be a Western Juniper. Known for their ability to survive nature's most extreme conditions, these endurance junkies produce a berry used by distillers to make one of my least favorite alcoholic beverages - Gin.

I just think there is something pretty awesome about a species that can survive with little to no water, freezing temperatures, high altitudes, incessant wind, all the while producing a little berry that flavors a beverage that has intoxicated the world over.

Usually thriving in the presence of more grandiose competitors like the Jeffery and Ponderosa Pines, the Western Juniper sometimes grows into a gnarled shrub with the aesthetic beauty of a rouge weed on steroids, and other times into a majestic evergreen that stands toe to toe with its biggest rivals. Predictable? Hell no. Bad ass? Well, you get the point.

California Juniper

1 comment:

Jennifer Cooper said...

Give gin a chance!✌️